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Ingredients and seasonings required for make

1. Prepare 1 lb. ground beef
2. Use 1 egg
3. Take 1 large shallot
4. Take 1 tbsp capers
5. Prepare 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
6. Use 2 tbsp olive oil
7. Take to taste black pepper
8. Use To serve with:
9. Use toast (3-4 slices should be enough)

Use a fork to combine until evenly distributed. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine. Serve with toast and a tall, very cold brewski!. Opa Erich's Hackepeter (German Steak Tartare) instructions.

Step by step to make Opa Erich's Hackepeter (German Steak Tartare):

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed.
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
3. Serve with toast and a tall, very cold brewski! Enjoy!
4. Done and ready to serve!

Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine. Serve with toast and a tall, very cold brewski!. Opa Erich's Hackepeter (German Steak Tartare).

me, the simple preparation of Opa Erich's Hackepeter (German Steak Tartare) above can help you prepare food that are delicious for family/friends Good luck!