Again looking for a steak n shrimp enchiladas recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious steak n shrimp enchiladas should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak n shrimp enchiladas, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare steak n shrimp enchiladas which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used in make

1. Prepare 1 lb. skirt steak (cut into tiny 1 inch strips)
2. Use 1 bag frozen 31-40 shrimp; peeled and deveined
3. Take to taste Salt, Pepper
4. Prepare to taste Garlic Powder
5. Prepare to taste Onion Powder
6. Prepare 2 tablespoon. Worcestershire Sauce
7. Prepare 1 packet Goya Sazon (I used the kind with Cilantro)
8. Prepare to taste Theos Black Pepper Sauce
9. Prepare 2-3 squirts of Lemon Juice
10. Use 3 tablespoons Butter
11. Prepare 8 oz. Diced Yellow Onions
12. Prepare 8 oz. Pico De Gallo
13. Prepare 2 bags Mexican Cheese (I used Sargento)
14. Prepare 1/4 cup Pasta Sauce (I used Tomato Basil)
15. Use Sour Cream (optional)
16. Use 3 tablespoons butter
17. Use 6 Flour Tortillas (Soft Taco)
18. Take as needed Cooking Spray

Sprinkle with some mozzarella and then add your steak, peppers and onions. Finish with some fresh graded high quality cheddar. Trader Joes makes a good one (no, seriously I'm not getting paid). Shrimp should be light pink and almost see through.

How to cook Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
9. Done and ready to serve!

In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas to form enchiladas. Filled with steak and shrimp covered with your choice of red mild sauce, green spicy sauce or mole sauce. Topped with melted cheese. Mild red sauce and mole sauce contain peanuts..

me, the simple preparation of Steak N Shrimp Enchiladas above can help you prepare servings that are delicious for family/friends Good luck!