Are looking for a steak diane recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious steak diane should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak diane, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare steak diane which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Take 4 half inch slices of beef tenderloin steak
2. Take 1 shallot minced
3. Prepare 1 garlic clove minced
4. Prepare 1/4 cup brandy
5. Use 2 tablespoon Dijon mustard
6. Take 1 teaspoon Worcestershire sauce
7. Prepare 1 box veal demi-glace combined with one cup of beef broth
8. Prepare 1/2 cup heavy cream
9. Take To taste salt pepper and hot sauce
10. Prepare 1 tablespoon lemon juice
11. Take 8 ounces mushrooms sliced Cremini or Button
12. Prepare To taste Assorted fresh herbs as desired such as parsley, chives and thyme
13. Use 1 tablespoon cold butter
14. Use As needed Olive oil and butter for sautéing

Pat the steaks dry with a paper towel. Use the finger test to check the doneness of the meat. Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices, and sometimes flambéed. Instructions Season the steaks generously with salt and pepper.

Instructions to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
4. Done and ready to serve!

In a large skillet over medium-high heat, heat the oil until it shimmers, then add the steaks and cook, turning once, until evenly. Using a rolling pin, roll out the steaks to flatten and cut off any excess fat. Season the steaks on both sides with salt and pepper. Heat a little olive oil in a skillet pan large enough to. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce and salt, and cook, stirring, until the mushrooms are tender.

how is this? Easy isn’t it? That’s the prepare steak diane that you try it at home. Congratulations enjoy