Again looking for a instant pot filipino beef steak (bistek) recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious instant pot filipino beef steak (bistek) should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of instant pot filipino beef steak (bistek), first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare instant pot filipino beef steak (bistek) which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for prepare

1. Take 1 lb boneless ribeye steak, sliced thinly
2. Take 1/4 cup soy sauce
3. Prepare 3 tbsp calamansi juice (or lemon juice OR vinegar)
4. Take 1 tsp freshly cracked black pepper
5. Prepare 2 large onions
6. Take 3 tbsp oil divided in two
7. Prepare 2 tsp sugar
8. Prepare pinch salt to taste

Instructions to cook Instant Pot Filipino Beef Steak (Bistek):

1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
2. Take two large onions, peel the skin off, and slice them into thick rings.
3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
4. Heat up oil and fry marinated meat for 3-5 minutes.
5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
9. Turn off the Instant Pot, and serve your bistek with a side of white rice!
10. Done and ready to serve!

how ? Easy isn’t it? That’s the make instant pot filipino beef steak (bistek) that you practice at home. Good luck!