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Ingredients and seasonings required for make

1. Prepare 3 Swiss Steaks, cut in half
2. Prepare Salt n Pepper
3. Use Onion Powder
4. Use Garlic Powder
5. Prepare Old Bay Seasoning
6. Prepare 4-5 Lg. Russet Potatoes, cubed
7. Prepare 3 Tbsps. Salted Butter
8. Prepare 3 Lg. Squirts Ranch Dressing
9. Take 3 tsps. Salt
10. Use 2 tsps. Black Pepper
11. Use 2 Bags Baby Carrots, cut in half
12. Prepare 3 Tbsps. Salted Butter
13. Take 1/2 C. Packed Brown Sugar
14. Take 1/4 tsp. Salt

Transfer meat and vegetables to a serving dish; keep warm. This saucy steak with tomatoes and carrots is low-fat and loaded with flavor. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Swiss Steaks, cut in half • Lg. Russet Potatoes, cubed • Salt n Pepper • Onion Powder • Garlic Powder • Old Bay Seasoning • Tbsps.

How to make:process Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Preheat oven to 400°F.
2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
5. Once everything is done. Serve immediately and enjoy 😋
6. Done and ready to serve!

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes. Add salt, pepper, butter, and ranch. Top with the carrots, onion, g. Steps to Prepare Perfect La Paz Road Bean Soup. This creamy vegan curry with sweet potatoes and coconut milk is made with chickpeas, spinach, tomatoes, turmeric, ginger, and green curry paste.

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