Are looking for a easy beef stroganoff recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious easy beef stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare easy beef stroganoff delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings must exist for make

1. Prepare 1 lb beef tenderloin, sirloin, or round steak cubed
2. Prepare 2 tbsp butter
3. Take 1/2 cup onion
4. Prepare 1 clove garlic
5. Use 1 can mushrooms
6. Prepare 1 can cream of mushroom
7. Use 1/2 tsp paprika
8. Prepare 1/2 cup sour cream or yogart
9. Prepare 1 wide noodles

Remove from pan and set aside. Reduce heat to medium and add butter & onion. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the. Finish the sauce: While the wine cooks down, whisk together the beef stock, Worcestershire sauce and flour until smooth in a separate bowl.

How to make:process Easy beef stroganoff:

1. slice beef across the grain into cubes or thin strips
2. in a skillet over medium heat, cook butter, beef, mushrooms and onion
3. add minced garlic when meat is almost done.
4. stir in soup and paprika
5. heat fully
6. stir in sour cream
7. serve over hot cook noodles
8. Done and ready to serve!

Stir in the Greek yogurt (or sour cream) and cooked steak until combined. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. A sprinkling of fresh chopped parsley adds color and flavor to the finished dish. Add the beef and onion and cook until the beef is well browned, stirring often. Add the beef stock and Worcestershire sauce to the pan, bring to a boil, then reduce heat to medium.

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