Again looking for a beef stroganoff recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare beef stroganoff delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in make

1. Take 1 1/2 lb ground beef
2. Take 1/2 tsp salt
3. Prepare 1/2 tsp pepper
4. Prepare 4 tbsp flour
5. Prepare 10 oz beef broth
6. Prepare 1/3 cup sour cream
7. Prepare 1/3 cup white wine
8. Prepare 4 oz butter

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Step by step to cook Beef Stroganoff:

1. Brown ground beef. Add butter and reduce heat to medium. Stir the flour into the beef.
2. Pour in beef broth and bring to a boil. Cover and simmer for 5 minutes.
3. Add sour cream, white wine, salt, and pepper. Heat and serve.
4. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

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