Are looking for a chicken fried fullblood wagyu top round steak recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chicken fried fullblood wagyu top round steak should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken fried fullblood wagyu top round steak, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare chicken fried fullblood wagyu top round steak which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for make

1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized
2. Use 1 CUP Whole Milk
3. Prepare 2 Eggs
4. Use 1 1/2 CUP All-Purpose Flour
5. Use 2 TSP Kosher Salt
6. Prepare 1/2 TSP Freshly Ground Black Pepper
7. Prepare 3/4 TSP Smoked Paprika
8. Take 1/2 TSP Cayenne Pepper
9. Prepare 1/2 CUP Grapeseed Oil
10. Prepare 1 TBSP Butter
11. Use Gravy
12. Take 1/2 CUP All-Purpose Flour
13. Prepare 3 CUP Whole Milk
14. Prepare 1/2 TSP Garlic Powder
15. Prepare 1/4 TSP Cayenne Pepper
16. Use Freshly Ground Black Pepper (to taste)
17. Prepare Mashed Potatoes
18. Prepare 4 Large Russet Potatoes
19. Prepare 2 TBSP Kosher Salt
20. Prepare 1/2 CUP Butter
21. Use 1 1/2 CUP Heavy Cream

Fullblood Wagyu Top Round Steak with. The Best Beef Round Top Round Steak Recipes on Yummly Cajun Smothered Round Steak, Crock-pot Top Round Steak, Top Round Steak With Tomatoes. Fullblood Wagyu Top Round Steak with.

Instructions to make Chicken Fried Fullblood Wagyu Top Round Steak:

1. PREPARING THE FULLBLOOD WAGYU STEAK:Whisk together the milk and the eggs in a shallow dish. In another dish, mix the flour with the kosher salt, freshly ground black pepper, smoked paprika, and cayenne pepper. Cut the Fullblood Wagyu top round steak (tenderized) into 2 inch x 3 inch steaks. Season the steak on both sides with kosher salt and freshly ground black pepper.Working with one 2 inch x 3 inch steak at a time, place the steak in the flour mixture.
2. Turn to coat. Then, place the steak into the milk and egg mixture, while turning to coat. Let it drain off. Finally, place the steak back in the flour mixture and turn to coat (so the process is dry mixture, wet mixture and dry mix-ture again). Place the breaded steak on a clean plate. Repeat with the remaining steaks, and place the breaded steaks on the plate – do not stack the steaks on top of each other.Heat the grapeseed oil in a large stainless steel sauté pan over medium heat.
3. Add the butter to the pan. When the butter starts to sizzle, it’s ready for the breaded steak. (NOTE: It should not brown right away. If it does, the fire/heat is too hot.) Cook 3 pieces of breaded steak at a time for around 2 minutes per side. Cook until each side is golden brown.Remove the cooked Fullblood Wagyu steaks to a plate lined with paper towels. Keep the chicken fried steaks warm by covering them lightly with a foil sheet. Repeat the process until all of the steaks are cooked.
4. PREPARING THE GRAVYAfter all of the Fullblood Wagyu steaks are fried, pour off the fat (from the pan) into a heat-proof bowl. Wipe out the skillet, and return it to the stove over medium heat.Add 1/4 cup of the fat back to the skillet. Add 2 tablespoons of butter to the skillet as well, and allow it to heat up.When the fat is hot, sprinkle the flour evenly over it. Using a whisk, mix the flour with the fat, creating a golden brown paste (roux).
5. Add more flour if it looks overly greasy, and add a little more butter if it becomes too pasty/clumpy. Keep cooking for 2-3 minutes until it reaches a deep golden brown color.Add in the milk slowly, while whisking constantly.Add the kosher salt, cayenne pepper, and garlic powder to the skillet.Add the freshly ground black pepper to taste. Cook for 5-10 minutes, while whisking, until the gravy is smooth and thick.You may need to whisk in more milk if the gravy is too thick.
6. PREPARING THE MASH POTATOES Peel the potatoes, and cut them into 1/2 inch cubes. Place them in a large stock pot, and cover them by 2 inches with cold water. Add in 2 tablespoons of kosher salt, and bring to a boil on medium-high heat. Once the potatoes are boiling, reduce to a simmer. Cook for 10-15 minutes or until potatoes are soft and can be easily pierced with a fork. Drain off all of the water, and place the potatoes in a medium-size bowl.
7. Mash them with a potato masher, or run them through a food mill. Heat the heavy cream and butter in a small sauce pan until the butter has melted. Pour all but a 1/2 cup of the cream and butter mixture into the bowl with the potatoes. Stir until mixed. Add the rest of the cream and butter mixture, if needed, to make smooth mashed potatoes. Season to taste with kosher salt and freshly ground black pepper.
8. FINAL STEPS Serve the chicken fried Fullblood Wagyu top round steak warm over the mashed potatoes. Drizzle the steak and potatoes with gravy.Enjoy
9. Done and ready to serve!

Chicken Fried Fullblood Wagyu Top Round Steak. Crock-pot Top Round Steak, Spanish Style Crock Pot Round Steak, Crock Pot Asian Round Steak The Best Top Round Steak Crock Pot Recipes on Yummly Crock-pot Top Round Steak, Spanish Style Crock Pot Round Steak, Crock Pot Asian Round Steak. Use it for braising, stir fries, chicken fried steak. The tender, flavorful steak is smothered in gravy, which is made with the braising liquid.

relatives or to be creations for you who want to selling food. Congratulations enjoy