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Ingredients and seasonings required exist in make

1. Take 1 Double 8 Cattle Company Fullblood Wagyu Bone-In Strip Steak
2. Prepare 2 TBSP Grapeseed Oil
3. Prepare Roasted Butternut Squash
4. Prepare 1 Small Butternut Squash (peeled, seeded, and cut into 1/2 inch cubes)
5. Prepare 1/4 CUP Grapeseed Oil
6. Prepare Coffee and Spice Rub
7. Take 2 TBSP Ancho Chile Powder
8. Prepare 2 TBSP Finely Ground Coffee
9. Use 5 TSP Dark Brown Sugar
10. Prepare 1 TBSP Smoked Paprika
11. Use 1 TSP Dried Oregano
12. Take 1 TSP Freshly Ground Black Pepper
13. Prepare 2 TSP Ground Coriander
14. Prepare 1 TSP Ground Cumin
15. Prepare 2 TSP Mustard Powder
16. Prepare 1/2 TSP Ground Red Pepper Flakes
17. Take 1 TBSP Kosher Salt

It's the best, if not the coolest, drink at the beach. Rub it into the roast so that it sticks to the meat. Place the meat, fat side up in a roasting pan fitted with a rack. Place onto flat side then Cook over high heat turning the steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed.

Steps to make Coffee and Spice Rubbed Wagyu Strip Steak Over Butternut Squash:

1. PREPARING THE COFFEE AND SPICE RUB Mix the ancho chile powder, ground coffee, brown sugar, smoked paprika, dried oregano, freshly ground black pepper, ground coriander, mustard powder, ground red pepper flakes, ground cumin, and kosher salt in a small bowl.Coat the Fullblood Wagyu bone-in strip steak in 5 teaspoons of the rub. Save the extra rub for the butternut squash.Place the steak on a plate (uncovered), and set it in the refrigerator. Let it sit there for 3 hours.
2. PREPARING THE ROASTED BUTTERNUT SQUASH After 3 hours, take the steak out of your refrigerator, and place it on your kitchen counter. Allow the steak to sit at room temperature for 1 hour while you prepare the squash. Preheat your oven to 350°F. Place the cubes of butternut squash in a medium size bowl. Lightly coat the pieces of squash with a 1/4 cup of grapeseed oil.
3. Sprinkle 2-3 tablespoons of the coffee and spice rub on the squash. Then, lay the pieces of butternut squash out on a baking sheet. Bake for 40-50 minutes until the squash is tender.
4. PREPARING THE FULLBLOOD WAGYU BONE-IN STRIP STEAK Preheat the oven to 400°F. Heat 2 tablespoons of grapeseed oil in a large cast iron skillet over medium-high heat. Sear the Fullblood Wagyu strip steak for 2 minutes on each side to create a nice crust. Transfer the skillet to the preheated oven. Cook the steak for about 5-7 minutes for medium-rare doneness
5. FINAL STEPS Transfer the steak to a cutting board, and let it rest for 10 minutes. Slice the Fullblood Wagyu strip steak into 1/2-inch-thick slices. Serve the steak slices over the roasted butternut squash, and enjoy!
6. Done and ready to serve!

Finish by adding a sm all knob of butter when frying or on the griddle. The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. This will allow the flavors to absorb and the meat to rise in temperature. Its wine list has also consistently earned awards from Wine Spectator.

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