You are looking for a beef caldereta recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beef caldereta should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef caldereta, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare beef caldereta delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in make

1. Prepare 1/2 kilogram Beef Cubes
2. Prepare 4 cloves Garlic
3. Take 2 pieces Red Onion
4. Prepare 1 piece Carrot
5. Prepare 2 pieces Potato
6. Prepare 1 piece Red Bell Pepper
7. Use 70 grams Tomato Paste
8. Prepare 1 1/2 tablespoons Peanut Butter
9. Prepare 1/2 teaspoon Ground Black Pepper
10. Prepare 2 pieces Finger Chili
11. Prepare 1 tablespoon Pickle Relish
12. Prepare 3 tablespoons Green Peas
13. Take 1 tablespoon Rock Salt
14. Prepare 1 tablespoon Fish Sauce
15. Use 3 liters Water
16. Use 2 tablespoons Canola Oil

Add bay leaves, bell pepper, carrots, and potatoes. Add the red pepper, potato, carrot and hot sauce. Add the liver paste and green peas. How to cook Beef Kaldereta Heat oil in a heavy saucepan over medium to high heat.

How to make:process Beef Caldereta:

1. BOIL THE BEEF UNTIL TENDER. I use a manual pressure cooker to tenderize the beef. DISCLAIMER: If you are going to use a pressure cooker, make sure to read and follow the instruction manual of your cookware.
2. Prepare the vegetables. While boiling the beef cubes: Wash all the vegetables. Peel and chop the garlic. Peel and slice the red onion. Peel the carrots and potatoes then cut into 1-inch wedges or cubes. Soak the potatoes in water to prevent them from turning brown in color. Cut off the stem of the red bell pepper, remove the seeds and slice into pieces.
3. COOK THE CALDERETA. In a large pan over medium heat, sauté the garlic and red onion in canola oil for about 2-3 minutes. Add the boiled beef cubes, season with salt & pepper, and sauté for 5 minutes. Add the carrots, pickle relish, and around 5 ladles of beef broth; cover and simmer for 5 minutes.
4. Add the potatoes, red bell pepper, finger chili, and 5 more ladles of beef broth; cover and simmer for 5 minutes. Mix in the tomato paste and peanut butter, until fully diluted, followed by the green peas and fish sauce.
5. Reduce heat to medium-low and simmer with occasional stirring for 20 minutes or until the sauce thickens to your preferred consistency. Adjust with salt and pepper according to taste. Simmer for another 5 minutes. Remove from heat. Serve with hot steamed rice.
6. Done and ready to serve!

Working in batches, sear the short ribs on all sides. Stir and season with salt, pepper, and fish sauce. Add water, peanut butter, and coconut milk. Combine all the ingredients for the beef in a large bowl. Meanwhile, gather and prepare the rest of the ingredients.

how is this? Easy isn’t it? That’s the prepare beef caldereta that you try it at home. Congratulations enjoy