Easy Way Make Recipe One-Dish Beef Stroganoff that is So Delicious, Appealing}

Easy Way Make Recipe One-Dish Beef Stroganoff that is So Delicious, Appealing}

  • RedHerring51
  • RedHerring51
  • Mar 6, 2022

You are looking for a one-dish beef stroganoff recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious one-dish beef stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of one-dish beef stroganoff, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare one-dish beef stroganoff which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in prepare
  1. Use 375 grams beef sirloin cut into strips
  2. Prepare 1 large onion
  3. Prepare 3/4 cup sliced mushrooms
  4. Take 3 cup beef broth
  5. Take 1 can mushroom soup
  6. Prepare 2 1/2 cup uncooked pasta (fusilli etc.)
  7. Take 1/2 cup frozen peas
  8. Prepare 1 tbsp worstershire sauce
  9. Prepare 1/4 tsp ground pepper
  10. Prepare 3/4 cup sour cream or yogurt

Combine Ground Beef and simple ingredients in one skillet for a crowd pleasing Beef Stroganoff recipe that doesn't require extra work. Stir noodles and broth into beef mixture. Season with salt and pepper, as desired. Heat a large skillet over medium-high heat with olive oil.

Step by step to cook One-Dish Beef Stroganoff:
  1. Cook beef in non-stick skillet at med-high heat until browned, stirring often. Remove beef;reduce heat to med. Add mushrooms and onions; cook 3 mind. Stir into beef.
  2. Combine broth and soup in skillet; bring to boil. Add pasta. Cook at gentle boil until pasts is al dente, stirring often.
  3. Stir peas, worstershire sauce and pepper. Simmer 3 min.
  4. Return beef mixture to skillet, stir in sour cream and heat through.
  5. Done and ready to serve!

Brown the beef, garlic powder, onion powder, paprika, salt and pepper. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic and parsley and cook until the onion is tender-crisp. Stir the broth and mushrooms in the skillet and heat to a boil. Stir noodles and broth into beef mixture.

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