Are looking for a beef stroganoff recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used for prepare

1. Prepare beef stroganoff
2. Prepare 1 1/2 lb ground beef or ground turkey
3. Prepare 2 medium onions
4. Prepare 1 1/2 envelope lipton onion mushroom soup mix
5. Take 2 tbsp all purpose flour
6. Prepare 2 cup water
7. Take 1/2 cup sour cream

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make:process beef stroganoff:

1. half and slice onions
2. brown ground meat and onions salt and pepper to taste
3. add lipton onion mushroom soup mix, flour, and water.
4. bring to a boil then reduce heat to simmer or low cover and let cook for 10 minutes.
5. add sour cream. Do not let boil.
6. Serve over mashed potatoes or egg noodles.
7. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy