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Ingredients and seasonings used in make

1. Take Rice
2. Prepare Jasmine rice cooked with chicken broth
3. Use Add carrots, onion, garlic, salt and pepper with ground coriand
4. Prepare Finish with parmesan cheese
5. Take Swiss Chard
6. Take Separate the ribs off the swiss chard and tare into 1in pieces
7. Use Mix in a bowl with Julianne red onions and 2T of capers
8. Prepare Dress with minced garlic and olive oil
9. Take Season with sea salt and cracked black pepper

Serve on its own, as a side, or topped with a fried egg. Advertisement Lentil Lemon Soup Credit: seashworth View Recipe Grilled Salmon with Smashed Cucumber-Date Salad. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression.

How to cook Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:

1. Place the rice in center of plate
2. Place Chard salad right beside the rice
3. Place the Salmon directly on top of rice and chard
4. Place crab cake on top of salmon
5. Pour dill butter sauce over crab cake
6. Garnish with any infused herb oil
7. Here I used a red pepper oil and a basil oil
8. Done and ready to serve!

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