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Ingredients and seasonings must exist in make

1. Use 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
2. Prepare Kosher Salt (to season)
3. Use 2 TBSP Grapeseed Oil
4. Take 3 CUP Baby Arugula
5. Use 4 OZ Boursin Cheese Shallot and Chive (crumbled)
6. Prepare 1/2 CUP Pomegranate Seeds
7. Take 1/4 CUP Pomegranate Molasses
8. Use Marinade
9. Take 1 Large Shallot (minced)
10. Prepare 3 Large Garlic Cloves (minced)
11. Take 1/2 CUP Pomegranate Juice
12. Use 1/4 CUP Pomegranate Molasses
13. Prepare 2 TBSP Honey
14. Use 2 TBSP Red Wine Vinegar
15. Prepare 2 TBSP Balsamic Vinegar
16. Take 2 TSP Kosher Salt
17. Take 1 TSP Freshly Ground Black Pepper

Trim off any excess fat, mix together the marinade according to its recipe. Rub beef roast with garlic and sprinkle generously with salt and pepper. In a large Dutch oven or covered oven-safe pot, cook bacon with onion on stovetop until onion is softened. Remove bacon and onion to a plate.

How to cook Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak:

1. PREPARING THE MARINADE Mix all of the ingredients for the marinade (minced shallot, minced garlic, pomegranate juice, pomegranate molasses, honey, red wine vinegar, balsamic vinegar, kosher salt, and freshly ground black pepper) in a small bowl. Place the Fullblood Wagyu bottom round steak in a large Ziploc bag, and pour the marinade over the steak. Place the Ziploc bag on a plate, so that the Fullblood Wagyu bottom round steak is laying flat (with the marinade coating it).
2. Place the steak (in the Ziploc bag) in the refrigerator, and let the steak marinate for 4-12 hours, while turning the steak occasionally.
3. COOKING THE FULLBLOOD WAGYU BOTTOM ROUND STEAK Pull the Fullblood Wagyu bottom round steak from the marinade/Ziploc 1 hour before cooking. Place the steak on a plate at room temperature. Preheat the oven to 375°F. Sprinkle kosher salt on the marinated steak. Heat a large cast iron skillet on medium-high heat. Add 2 tablespoons of grapeseed oil to the skillet. Let the skillet get hot, and carefully add the marinated Fullblood Wagyu bottom round steak to the pan.
4. Sear on both sides for 3 minutes per side. Transfer the skillet to the preheated oven. Let the steak finish cooking (usually takes about 10 minutes) in the oven.
5. FINAL STEPS After the Fullblood Wagyu bottom round steak comes out of the oven, let it rest for 10 minutes. Then, slice the steak very thin and against the grain. Place the baby arugula on a platter. Top with crumbled Boursin cheese and pomegranate seeds. Drizzle the greens with the pomegranate molasses. Lay the sliced Fullblood Wagyu bottom round steak over the greens, and serve immediately while warm.Enjoy!
6. Done and ready to serve!

Savory Slow Cooker Round Steak, Slow Cooker Round Steak With Vegetables And Gravy, Slow Cooker Round Steak Chili. Take into account the depth of the pan and the steak. The Best Healthy Round Steak Recipes on Yummly Savory Slow Cooker Round Steak, Barbecue Round Steak, Round Steak & Gravy. The tender, flavorful steak is smothered in gravy, which is made with the braising liquid.

how ? Easy isn’t it? That’s the prepare pomegranate-marinated fullblood wagyu bottom round steak that you try it at home. Congratulations enjoy