Are looking for a beef stroganoff recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare beef stroganoff delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for make

1. Take 3 tbsp olive oil
2. Prepare 600 grams beef fillet
3. Prepare 1 beef stock cube
4. Prepare 1 red onion, chopped
5. Use 1 tbsp paprika
6. Prepare 225 grams mushrooms, sliced
7. Prepare 300 ml sour cream
8. Prepare 2 tsp lemon juice
9. Take 1 ground black pepper

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Steps to cook Beef Stroganoff:

1. Cut the steak into strips. Then mix 1tbsp of the oil and the stock cube into a paste and toss in the beef strips.
2. Heat the 2tbsp of oil in a frying pan, add the paprika and onion and cook slowly until soft.
3. Add the mushrooms and fry gently for 3 minutes then transfer to a hot plate.
4. In the same pan, fry the beef quickly for just a minute and return the onion mixture to the pan, then pour in the sour cream.
5. Bring to the boil and simmer for a minute until thickened. Stir in the lemon juice before serving.
6. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

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