You are looking for a rasta pasta recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious rasta pasta should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rasta pasta, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare rasta pasta which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in prepare

1. Use chicken breast n or shrimp
2. Prepare ziti noodles
3. Take jerk seasoning
4. Prepare jerk marinade
5. Take onions.peppers
6. Prepare milk
7. Use Seasonings. black pepper
8. Prepare parma roma
9. Prepare parm cheese

Drenched in a cream sauce thickened by the pasta's own starch, it's mixed with bright veggies and seasoning with jerk seasoning. Topped with parmesan cheese and red pepper flakes, this flavorful dinner is full of classic ingredients. Cook the pasta according to the package directions; drain and rinse with cold water, then set aside. Rasta Pasta - Rasta Pasta One Love, One Pasta Italian-Jamaican Fusion Creative Caribbean Pasta Dishes Made Fresh to Order.

How to cook Rasta pasta:

1. Wash clean your chicken breast season chicken with seasoning salt black pepper and jerk season also marinade for that spicy flavor if you love spicy definitely the dish for you next grill or saute chicken to it get a dark like color meanwhile boil noodles while noodles cook in a small pan put cooking oil add your onions diced up green peppers red peppers thyme scallion let simmer chicken should be done at this point u will now make your sauce so u need milk or half n half u will pour parma roma
2. In saute pan with onion mix add milk add chicken let simmer until it thickens drain noodles add them to a pot or pan
3. And then add meat mixture to noodles stir up gentle plate it top with a sprinkle of jerk season and parm cheese
4. Done and ready to serve!

In a medium pan, add olive oil, mined garlic, red peppers and sauted for seven minutes or until your desired texture and set aside. In a large pot, add water, olive oil, salt. Once water starts boiling add pasta and cook using box instructions. Directions Start by placing pasta in boiling water. Place oil in a large saute pan and cook until hot.

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