You are looking for a philly cheese steak stuffed peppers recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious philly cheese steak stuffed peppers should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare 4 medium sized bell peppers (color is your choice)
2. Prepare 1 medium onion chopped
3. Prepare 1 small jar of mushrooms
4. Prepare 1-2 cloves garlic minced
5. Prepare 1/2 tablespoon Italian seasoning
6. Prepare 1/2 teaspoon garlic powder
7. Use 1/2 lb deli thin sliced roast beef sliced into thin strips
8. Take 2 tablespoons butter
9. Take 8 Provolone cheese slices
10. Prepare 4 slices Pepper jack cheese cubed

Stir in the chopped mushrooms and saute a few minutes longer. Mix in the worcestershire sauce, ketchup and beef broth as well as salt and pepper to taste. In a large cast iron skillet, brown ground beef until a brown crust appears before breaking down the beef. Move the beef to a bowl and add the butter, onions and mushrooms.

Steps to cook Philly cheese steak stuffed peppers:

1. Heat oven to 350 degrees Fahrenheit.Wash peppers, cut lengthwise in half or cut top off. Remove seeds and membrane.
2. Take slice of provolone and fit in each pepper, toss in a few cubes pepper jack in each pepper.
3. Place peppers in baking dish.
4. Melt butter in skillet, add onions and sauté til soft.
5. Add garlic, Italian seasoning, garlic powder and cook for additional 1-2 minutes.
6. Add jar of mushrooms and continue heating.
7. Add roast beef strips to mixture and heat till warmed.
8. Stuff peppers with mixture.
9. Add remaining provolone slices to top of peppers.
10. Spray a piece of foil with nonstick spay and cover baking dish. Bake for 30 minutes or until peppers are soft and stuffing is heated. Remove foil last 5 minutes to brown.
11. Done and ready to serve!

Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart. In the same skillet add olive oil, diced onion, mushrooms, and peppers. Season them with a little kosher salt and pepper while cooking. Add the beef back into the skillet with onions, mushrooms, and peppers. Stir together and sprinkle with flour.

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