Again looking for a steak and mushroom pot pie recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious steak and mushroom pot pie should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak and mushroom pot pie, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare steak and mushroom pot pie which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare

1. Use 6 baby potatoes, unpeeled, cut into 1 cm chunks
2. Prepare 1 pkg (about 227 g) pearl button mushrooms, halved
3. Prepare 650 g sirloin steak (try to find one about 2 cm thick)
4. Prepare 2 carrots, peeled and chopped into 1 cm chunks
5. Take 2 celery sticks, cut into 1 cm chunks
6. Prepare 2 tbsp balsamic vinegar
7. Prepare 1 1/2 cups beef stock
8. Prepare 2 tbsp Worcestershire sauce
9. Prepare 1 tbsp Dijon mustard
10. Prepare 2 tsp cornstarch
11. Prepare 1/2 cup frozen sweet peas
12. Prepare 1 pkg ready-made puff pastry
13. Take 1 large egg

Add veal stock, red wine, roasted garlic, garlic powder, salt and pepper. Deglaze pan with red wine (or water) and Worcestershire sauce and bring to boil whilst stirring and lifting any residue from the pan. For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball.

Steps to cook Steak and mushroom pot pie:

1. Add a splash of veg oil to a large pan on medium-high heat. Throw in the potatoes and fry them for 5 minutes until they're caramelized and half-cooked. Remove the potatoes to a plate and set aside.
2. Throw the mushrooms into the pan. Also fry them for 5 minutes, then remove them to the same plate as the potatoes.
3. Season your steak with salt and pepper and lay it into the pan. Sear it to no more than medium-rare, or better yet, just under. Remove the steak to a plate to rest.
4. Add the carrots and celery to the pan. Fry them for 5 minutes (surprise!) until they're slightly softened and have taken on a bit of colour.
5. Return the potatoes and mushrooms to the pan and stir in the balsamic vinegar. Season with a good pinch of salt and several grinds of black pepper. Let everything cook and mingle for 1 minute, then pour in the beef stock. Add the Worcestershire sauce and mustard. Carve the steak into bite-sized chunks and return it to the pan along with any juices. Simmer for 1 or 2 minutes.
6. Make a slurry by mixing the cornstarch with a few tbsp cold water. Whisk that into the pan and let the sauce thicken. It should take less than a minute. Simmer a final 2 minutes, then take the pan off the heat. Finish by stirring in the frozen peas. The residual heat will defrost them. Let the filling cool to room temperature.
7. Pour the filling and sauce into a deep baking dish. Drape the puff pastry over it. You want about 1 cm of pastry overlapping the edges of the dish. If you have to, roll the pastry out to make it larger. Use your fingers to tuck the pastry edges back into the dish to make a little ridged crust. Don't worry if it's not perfect (remember, ugly is beautiful). Cut small slits in the pastry to allow steam to vent.
8. In a small bowl, beat the egg with a tbsp water. Brush the egg wash onto the pastry. Bake the pie in a 400 F oven for 20 to 25 minutes, or until the crust is puffed and golden. Serve hot.
9. Done and ready to serve!

Roll out pastry to fit baking dish. Add onions and garlic, cook, stirring often. When onions start to soften add mushrooms and continue to cook just until mushrooms have softened. Remove from heat and set aside. Season steaks on both sides with olive oil, salt and Mrs.

how is this? Easy isn’t it? That’s the make steak and mushroom pot pie that you try it at home. Congratulations enjoy