Easy Way Make Recipe Paula Deen's Pumpkin Pie that is So Delicious, Can Spoil the Tongue}

Easy Way Make Recipe Paula Deen's Pumpkin Pie that is So Delicious, Can Spoil the Tongue}

  • Marielle Sanchez
  • Marielle Sanchez
  • Mar 18, 2022

Again looking for a paula deen's pumpkin pie recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious paula deen's pumpkin pie should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of paula deen's pumpkin pie, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare paula deen's pumpkin pie delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings must exist in make
  1. Prepare 8 oz Package of cream cheese, softened
  2. Take 2 cup Canned pumpkin
  3. Use 1 cup Sugar
  4. Use 1/4 tsp Salt
  5. Take 1 egg plus 3 egg yolks, slightly beaten
  6. Prepare 1 cup Half and half
  7. Prepare 1/2 stick Melted butter
  8. Prepare 1 tsp Vanilla extract
  9. Prepare 1 tsp Ground cinnamon
  10. Use 1/4 tsp Ground ginger (optional)
  11. Take 1 Pre-made pie crust
  12. Prepare 1 Whipped cream for topping

Pinch and crimp the edges together to make a pretty pattern. Fit a piece of aluminum foil to cover the inside of the shell completely. With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended.

How to make:process Paula Deen's Pumpkin Pie:
  1. Pre-heat the oven to 350°F.
  2. For the filling in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt and beat until combined. Add the eggs mixed with the yolks, half and half, and melted butter, and beat until combined.
  3. Finally add the vanilla, cinnamon, and ginger (optional), and beat until fully incorporated.
  4. Pour the filling into the pie crust and bake for 50 minutes or until center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.
  5. Enjoy!
  6. Done and ready to serve!

Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Let cool completely before serving to allow the filling to set up. To make Paula Deen's pumpkin pie, bake the pie crust for sometime. Then, mix pumpkin, sugar, salt, egg yolk, eggs, half-and-half, butter, vanilla extract, vanilla, cinnamon and ginger.

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