Are looking for a vegetable lo mein recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious vegetable lo mein should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vegetable lo mein, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare vegetable lo mein which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in make

1. Prepare 1/2 cup chicken broth
2. Prepare 2 tablespoons soy sauce
3. Take 1 tablespoon hoisin sauce
4. Prepare 2 tablespoons sesame oil
5. Prepare 2 tablespoons cornstarch
6. Prepare 2 tablespoons vegetable oil
7. Use 2 cloves minced garlic
8. Use 2 tablespoons minced ginger
9. Take 1 cup mushrooms sliced
10. Prepare 1 cup onions sliced
11. Prepare 1 cup carrots sliced
12. Prepare 1 cup snap peas halved
13. Use 1 box cooked noodles (I used linguine)

Vegetable Lo Mein Cook noodles according to package instructions. Heat oil in a large skillet. Add in red bell pepper, snap peas and carrots. Add in garlic and cook for an additional minute.

How to make Vegetable Lo Mein:

1. In a medium bowl combine broth, sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix well and sit to the side
2. Heat vegetable oil in a wok or large skillet.
3. Add garlic and ginger to the pan
4. Add mushrooms, carrots, onions, and peas; stir fry until tender
5. Add noodles and sauce until well blended
6. Enjoy!!
7. Done and ready to serve!

Stir in the sauce and cooked noodles and toss to combine. Serve immediately with sesame seeds for garnish, if desired. For lo mein, the cornstarch helps tie all of the flavors together, and gives the dish a slightly creamier texture. Vegetable lo mein is made by stir-frying noodles and vegetables with a sauce made from soy sauce and seasonings. It really depends on who is making the sauce.

how is this? Easy isn’t it? That’s the make vegetable lo mein that you do at home. Hope it’s useful and good luck!