Are looking for a steak fajitas with in house mexican rice recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious steak fajitas with in house mexican rice should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak fajitas with in house mexican rice, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare steak fajitas with in house mexican rice which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings must exist in make

1. Prepare 2 lbs. Steak Fajita Meat
2. Prepare 2 Pkgs. Taco Seasoning (I use Medium) or Fajita Seasoning
3. Use 1 Each Red Yellow Orange and Green Bell Peppers, seeded n Sliced
4. Prepare 1 Lg. Yellow Onion, sliced
5. Prepare 1 Tbsp. Onion Powder
6. Prepare 1 Tbsp. Garlic Powder
7. Prepare Salt and Pepper, to taste
8. Prepare 1 Pkg. Flour or Corn Tortillas
9. Prepare 2 C. White Long Grain Rice
10. Prepare 1-2 C. Salsa (your preference)

STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl. Give it a taste and check for seasonings, adjust to preference. Heat the butter in a large sauté pan over medium heat. Stir in bell peppers and chile.

Instructions to make Steak Fajitas With In House Mexican Rice:

1. In a pot add rice and enough water according to package directions. Bring to a boil over medium high heat stirring occasionally. Once at a boil add 1tsp. Salt. Turn heat down to medium low and let simmer til rice is soft and most if not all of the water has been absorbed. Turn heat off and add Salsa as much or as little as you like. Set aside to keep warm.
2. In a large frying pan add fajita meat, sliced veggies, and seasonings. Sauté til meat is cooked through and veggies are tender. Serve Immediately with the Mexican Rice and Tortillas. Serve and Enjoy 😋.
3. Done and ready to serve!

To a large ziplock bag or a large bowl add sliced steak, red pepper, yellow pepper, poblano and red onion. Then pour spice marinade on top of it and toss everything around. Remove from oven and switch oven to broiler HIGH. Sprinkle mixture over steak and rub into the meat. Place peppers and onions in a large bowl.

how ? Easy isn’t it? That’s the prepare steak fajitas with in house mexican rice that you do at home. Congratulations enjoy