Again looking for a grilled corn & corn salad recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious grilled corn & corn salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of grilled corn & corn salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare grilled corn & corn salad which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in prepare

1. Prepare 1 whole corn
2. Take 100 gm corn seeds -
3. Prepare 20 gm - red bell pepper
4. Prepare 20 gm - yellow bell pepper
5. Prepare 1 gm - salt
6. Prepare 1 gm - white pepper
7. Take 20 ml - mayonnaise
8. Use 20 ml - cream
9. Prepare 5 ml - lemon juice
10. Take 1 gm - black salt
11. Prepare 10 gm - pineapple

Top with a pat of butter and a standard-size ice cube. Tips for Grilling Corn How to buy the best corn There are several indicators for picking a sweet, juicy ear of corn. The key to the best grilled corn on the cob is getting the freshest corn possible. Look for ears of corn during the peak summer months with tight husks and tassels that are light golden in color (not black).

How to make Grilled corn & Corn salad:

1. Marinade the corn with back salt, lemon juice and white pepper keep a side for 10 minutes, till the time make corn salad, for salad - make a dressing of cream, mayonnaise, salt, pepper and diced bell peppers now add corn seeds in it,
2. Grilled corn - grill the marinade whole corn on the grill and cut in the diamond cut and serve along with corn salad
3. Frozen corn can be use - thaw the frozen corn in water then strain the water properly and mix with dressing
4. Done and ready to serve!

Sweet, fresh corn is so juicy and delicious, you don't even need to cook it! Place corn on the BBQ (no oil required). Overcooked corn is shrivelled, dry and sad. In the last minute, brush with melted butter and roll around. The resulting corn will be steamed and tender from being wrapped in foil but will also have some nice char on the edges.

relatives or to be ideas for you who want to do culinary business. Good luck!