Again looking for a my swedish meatballs with stroganoff sauce recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious my swedish meatballs with stroganoff sauce should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my swedish meatballs with stroganoff sauce, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare my swedish meatballs with stroganoff sauce which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used in make

1. Use 1 lb ground turkey or beef
2. Prepare 1/2 cup bread crumbs
3. Prepare 1 small yellow onion, chopped finely
4. Use 1 egg, beaten
5. Prepare 1/4 tsp ground nutmeg
6. Prepare 1/4 tsp ground all spice
7. Prepare Salt and pepper
8. Use 2 tsp worcestershire sauce
9. Prepare 2 tbsp canola oil
10. Prepare Egg Noodles (how ever much you want)
11. Use Stroganoff Sauce:
12. Prepare 1 tbsp butter
13. Prepare 1 medium yellow onion, chopped finely
14. Use 1 can cream of mushroom soup
15. Use 1/3 cup sour cream
16. Take 1/4 cup milk
17. Prepare 1/4 tsp paprika
18. Prepare 3 garlic cloves, minced

Once meatballs are heated through, add sour cream and optional wine. Mix well, and bring back to boil. Directions In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well.

Steps to make My Swedish Meatballs with Stroganoff Sauce:

1. In medium bowl, mix thoroughly beef, bread crumbs, onion, egg, all spice, nutmeg salt and pepper. Shape mixture into small meatballs.
2. In 10 inch skillet over medium heat, in hot oil, brown meatballs a few at a time until thoroughly cooked and no longer pink. Spoon off fat.
3. For Sauce: In 1 1/2 quart saucepan over medium heat, in hot margarine, cook onion until tender. Stir in soup, sour cream, milk and paprika. Heat through, stirring often. ♡ ◇Add fresh mushrooms or canned mushrooms. 》》If you don't have sour cream, use buttermilk, heavy whipping cream or plain greek yogurt《《
4. Serve over meatballs and noodles and top with parsley.
5. Done and ready to serve!

Place flour in a large shallow bowl; gently roll meatballs in flour. As far as the sauce is concerned, it's thickened with flour, and meatballs are bound together with beaten eggs. The sauce with made with a combination of cream, butter, beef stock/broth, and flour. However, the real flavor of sauce comes from the pan drippings that are left behind after searing the meatballs. What is the difference between Swedish meatballs and stroganoff?

relatives or to be inspiration for you who want to do culinary business. Good luck!