You are looking for a steak pan sauce recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious steak pan sauce should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Take Kosher salt
2. Prepare Fresh ground pepper
3. Prepare 1 tablespoon vegetable oil
4. Prepare 1 small shallot
5. Use 2 garlic cloves
6. Take 1/2 stick cold unsalted butter
7. Prepare 2 sprigs thyme
8. Prepare 2 tablespoons Dijon mustard
9. Prepare 2 teaspoons worstershire sauce

Pour off most of the fat from the pan, careful to leave the meat juices. You want a little bit of fat left in the pan. Add the chopped shallots to the pan and sauté over medium-high heat until they turn slightly translucent. Add the wine and scrape all the little toasty bits away from the bottom of the pan with your wooden spoon.

How to make Steak pan sauce:

1. After cooking steak. Let skillet cool about 5 minutes. While skillet is cooling, peel and finely chop 1 shallot. Smash 2 garlic cloves with the flat side of your knife and remove peel. Cut ¼ cup (½ stick) butter into 4 Tbsp.-size pieces. Set aside and have at the ready.
2. Using paper towels, blot around skillet to soak up any blackened oil, but leave browned stuck-on bits behind.
3. Place skillet back over medium-low heat and add shallot, garlic, 2 sprigs thyme, and 2 Tbsp. butter. Swirl skillet to melt butter and cook, stirring often with a whisk, until shallot is golden brown, 2–3 minutes.
4. Add ½ cup water to skillet and whisk to dissolve stuck-on bits. Whisk in 2 Tbsp. mustard and 2 tsp. Worcestershire sauce until smooth.
5. Still working over medium-low heat, add remaining 2 Tbsp. butter and whisk constantly until butter is dissolved and sauce is smooth and thick, about 1 minute. Remove skillet from heat. Taste sauce and season with more salt (only if needed) and pepper.
6. Cut steak against the grain into ½”-thick slices and arrange on a platter.
7. Spoon pan sauce over steak and serve.
8. Done and ready to serve!

Let it sear on one side without moving it for four minutes. Flip, and sear the other side for four minutes. Sear the sides for a minute or so each. At this point, the steak will be medium-rare. If you want it cooked more than that, continue to heat until desired doneness.

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