Are looking for a pumpkin pie soup recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious pumpkin pie soup should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie soup, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare pumpkin pie soup delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in make

1. Prepare 2 cand pumpkin puree
2. Prepare 4 cupd chicken broth no salt
3. Take 1 cup heavy cream
4. Prepare 1 tps pumpkin spice

After cooling, you scrape the pumpkin off of the skin with an ice cream scoop. Lastly, if you are making pumpkin puree then I urge you to let it drain in a fine mesh colander for several hours. The pumpkin flesh is soft like a baked potato. Fresh puree can have a high water content.

How to make:process Pumpkin Pie Soup:

1. In medium pot on medium heat add all ingredients. Mix together well.
2. Bring to simmer and stir regulary for 5 minutes.
3. Done and ready to serve!

Line a large, rimmed baking sheet with unbleached parchment paper. Arrange the squash in a single layer on the prepared pan. Oil a round casserole dish large enough to hold the pumpkin and place the pumpkin inside. Combine the butter, onion, salt, garlic, apples, chicken broth, and heavy cream in the hollow pumpkin. When cool enough to touch, peel the butternut squash (you can save the seeds and roast them later) and cut into cubes.

how ? Easy isn’t it? That’s the prepare pumpkin pie soup that you try it at home. Good luck!