Are looking for a chocolate mousse pie recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious chocolate mousse pie should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chocolate mousse pie, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare chocolate mousse pie delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in prepare

1. Prepare 21 oreos
2. Take 1/4 cup unsalted butter
3. Prepare 12 oz semisweet chocolate finely chopped
4. Prepare 1 tsp Vanilla extract
5. Prepare 3 3/4 cup Chilled whipping cream
6. Prepare 1/4 cup Sugar

Remove from heat, stir in vanilla pour into a large mixing bowl and let cool to room temperature. Fold whipped cream into chocolate mixture. Make the meringue for the mousse layer: Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water.

How to make Chocolate mousse pie:

1. For Crust: Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind cookies in processor. Add butter and process until mixture is evenly moistened. Press crumb mixture onto bottom and up sides of prepared pan to form thin crust. Bake crust 5 minutes. Transfer crust to rack and cool completely.
2. For Mousse: Combine chocolate, vanilla and salt in processor. Bring 1 cup cream to boil in heavy small saucepan. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth. Transfer mixture to large bowl. Cool to room temperature, stirring occasionally. Beat 2 cups cream and sugar in large bowl to stiff peaks. Fold into chocolate mixture. Pour mousse into prepared crust. Chill until set, about 6 hours. (Can be prepared 1 day ahead.) Beat remaining 3/4 cup cream in medium bowl to firm peaks. Transfer to pastry bag fitted with medium star tip. Pipe rosettes of cream around edge of cake. Garnish with chocolate shavings.
3. Done and ready to serve!

Prepare the pie crust and cool completely or use a purchased premade crust. In a food processor, combine the crushed cookies and sugar; pulse a few times to combine. With the food processor running on low, slowly add the melted butter until the mixture comes together. The ingredient list now reflects the servings specified. In double boiler, over hot (not boiling) water, melt chocolate chips.

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