You are looking for a turtle pumpkin pie recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious turtle pumpkin pie should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of turtle pumpkin pie, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare turtle pumpkin pie delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in make

1. Use 1/4 cup Plus 2tbsp. caramel topping, divided
2. Prepare 1 Honey maid graham pie crust (6oz.)
3. Take 1/2 cup Plus 2 tbsp. Pecan pieces, divided
4. Use 1 cup Cold milk
5. Prepare 2 packages (4-serving size each) jello vanilla instant pudding and pie filing
6. Prepare 1 cup Canned pumpkin
7. Prepare 1 tsp Cinnamon
8. Prepare 1/2 tsp Nutmeg
9. Prepare 8 oz Tub cool whip topping, thawed and divided

Top with remaining Cool Whip, caramel topping, and nuts just before serving. Using a large bowl, whisk together the eggs until whisked. Whisk in the pumpkin, evaporated milk, sweetened condensed milk, salt, and spices until combined. Pour pie mixture into the pie crust.

How to make:process Turtle pumpkin pie:

1. pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans
2. beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. stir in 1 1/2 cup whipped topping. spread into crust. top with remaining whipped topping.
3. refrigerate 1 hour. top with remaining caramel topping and pecans before serving.
4. Done and ready to serve!

In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg. Top the caramel turtle pumpkin pie with the remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving. Add sugar and butter; mix well. Stand reserved wafers around edge of pie plate. In a large mixing bowl, add the dry pudding, milk, pumpkin, cinnamon and nutmeg.

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