Easy Way Prepare Recipe Chocolate Mousse Pie With Peanut Butter Cookie Crust that is Perfect, Can Spoil the Tongue}

Easy Way Prepare Recipe Chocolate Mousse Pie With Peanut Butter Cookie Crust that is Perfect, Can Spoil the Tongue}

  • fenway
  • fenway
  • Mar 21, 2022

Are looking for a chocolate mousse pie with peanut butter cookie crust recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious chocolate mousse pie with peanut butter cookie crust should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chocolate mousse pie with peanut butter cookie crust, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare chocolate mousse pie with peanut butter cookie crust delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make
  1. Prepare 1 FOR CRUST
  2. Use 24 Nutter Butter Peanut Butter Sandwich Cookies
  3. Prepare 5 tbsp melted butter
  4. Prepare 1 FOR MOUSSE FILLING
  5. Take 12 oz semi sweet chocolate, chopped
  6. Prepare 3 cup chilled heavy cream
  7. Use 1/4 cup powdered sugar
  8. Prepare 1 pinch salt
  9. Take 1 tsp vanilla extract
  10. Prepare 1 FOR TOPPING
  11. Take 3/4 cup chilled heavy cream
  12. Take 2 tbsp powdered sugar
  13. Take 1/2 tsp vanilla extract
  14. Take 3 tbsp shaved chocolate for garnish

Use the tines of a fork to pokes holes throughout the crust to prevent puffing up while baking. In a large mixing bowl, combine the peanut butter, eggs, sugar, brown sugar, salt, and baking soda. Use a fork to stir until the mixture is uniform in texture. There should be no sugar visible, and the eggs should be fully incorporated.

  1. TO MAKE CRUST
  2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
  3. TO MAKE CHOCOLATE MOUSSE FILLING
  4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
  5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
  6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.
  7. Done and ready to serve!

Directions WATCH Watch how to make this recipe. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a. This is my new favorite expression of the chocolate and peanut butter combination. The chocolate layer, which is not quite a ganache but not quite a pudding, complements the light, airy peanut butter mousse perfectly.

how is this? Easy isn’t it? That’s the prepare chocolate mousse pie with peanut butter cookie crust that you try it at home. Good luck!