Again looking for a pumpkin pie recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pumpkin pie should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare pumpkin pie delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings must exist for prepare

1. Take Crust
2. Prepare 3/4 cup Frozen Butter
3. Prepare 2 tbsp Sugar
4. Prepare 1/2 tsp Cinnamon
5. Use 1/2 tsp Salt
6. Prepare 1 1/2 cup Flour
7. Prepare 5 tbsp ice cold water
8. Use Filling
9. Prepare 500 grams pumpkin pie filling
10. Take 1 1/2 tsp cinnamon
11. Take 1/2 tsp nutmeg
12. Prepare 1/4 tsp cloves
13. Prepare 3 eggs
14. Use 1 cup whipping cream
15. Take 3/4 cup brown sugar
16. Prepare 3 tbsp molasses

Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake. Beat the remaining egg and brush on the crust edge; sprinkle.

How to cook Pumpkin Pie:

1. Freeze the butter for 30 minutes before assembling the crust.
2. Using a grater, slice the butter into a bowl and add all the dry ingredients.
3. Mix lightly.
4. Add the ice cold water and gently mix until dough sticks together (should be slightly crumbly and dry).
5. Form into a disc and refrigerate for 1 hour.
6. Remove dough from the refrigerator and roll thin (~1/4 inch). Fit dough into 9inch pie pan and return to the fridge until pie filling is assembled.
7. Preheat oven to 400°F.
8. In a mixer, combine the brown sugar and pumpkin pie filling until smooth. Add the remaining ingredients, mix well and add to pie crust.
9. Place pie in oven and bake at 400°F for 10 minutes. Reduce oven heat to 350°F and bake for 25-30 minutes more, or until pie edge is firm and middle is still mobile.
10. Done and ready to serve!

Carefully pour pumpkin filling into pie plate. Make the Pumpkin Pie Filling: In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk. Whisk until smooth, then pour the filling into the pre-baked crust. Remove from oven, let cool, scoop out the pulp. Alternatively, you can cut the pumpkin into sections and steam in a saucepan with a couple inches of water at the bottom, until soft (strain before using).

relatives or to be creations in selling food. Congratulations enjoy