Are looking for a mom's macaroni salad recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious mom's macaroni salad should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings must exist for make

1. Prepare 1 Lb box Elbow Macaroni
2. Prepare 30 oz. jar Kraft Mayonnaise
3. Use 12 oz. can Evaporated Milk
4. Use 1/2 Sweet Onion diced
5. Prepare 12 Hard Boiled Eggs
6. Prepare 1 Tbls Celery Salt
7. Prepare 1/2 Tbls Garlic Salt
8. Prepare 1/2 Tbls Onion Salt
9. Prepare Paprika to top

Fold in mayonnaise mixture until pasta is well coated. Prepare macaroni according to package directions. Drain macaroni well and rinse with cold water until pasta has cooled. Meanwhile, in a large bowl, combine mayonnaise with chicken stock and salt and pepper to taste (about a teaspoon of each to start).

How to cook Mom's Macaroni Salad:

1. Prepare Macaroni
2. Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed.
3. Add spices to taste (mom never measured, but I've listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt.
4. Refrigerate overnight.
5. Add more milk & spices as needed the next day.
6. Top with Paprika and the rest of the eggs for garnish.
7. Done and ready to serve!

Add in drained pasta along with green pepper, radishes and onion. Mom's Old Fashioned Macaroni salad with hard boiled eggs, celery and a creamy dressing with mayo and mustard. Fold the macaroni into the mixture. Nutrition Facts Per Serving: Prepare the macaroni salad dressing: whisk together the slaw dressing, sour cream, mustard, dried dill, and salt in a small bowl. Add the cooled macaroni to the egg and veggie mixture, and toss with the dressing.

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