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Ingredients and seasonings used in make

1. Prepare 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
2. Prepare 1 medium onion chopped small
3. Prepare 3 tbsp butter
4. Prepare 1 1/2 tbsp flour
5. Use 14 oz beef broth
6. Prepare 1/2 cup milk
7. Take 2 tbsp tomato paste
8. Prepare 1 tbsp worcestershire sauce
9. Prepare 1 tsp garlic powder
10. Use 1/2 tsp ground thyme
11. Use 1/2 tsp each of salt and pepper
12. Prepare 2 tsp gravy master or swanson beef booster
13. Prepare 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
14. Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

Heat olive oil over medium high heat in a saucepan. Remove from pan and set aside. Reduce heat to medium and add butter & onion. Remove the leftover cooked steak from the refrigerator and let it come to room temperature.

Step by step to make Easy Beef Stroganoff (using left over sirloin steak):

6. Done and ready to serve!

Pile the mushrooms into a small sauté pan; they should be crowded. Sprinkle with the kosher salt and add the butter. Add enough water to cover the contents (the mushrooms will float, but that's OK). Set the pan over high heat and bring to a boil. Heat the olive oil in a skillet over medium heat.

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