Are looking for a veg egg fried rice recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious veg egg fried rice should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of veg egg fried rice, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare veg egg fried rice which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in make

1. Prepare 1 kg rice
2. Prepare 4 egg
3. Prepare 100 gram refined oil
4. Use 100 gram ghee
5. Prepare 200 gram bean
6. Take 200 gram carrot
7. Prepare 200 gram capsicum
8. Take 100 gram green onion leaves
9. Use 8-10 pc curry patta
10. Take as needed Coriander leaves little bit
11. Use 4 pc green cardamom
12. Prepare 2 pc Cinnamon
13. Take 2 onion
14. Prepare 1 tsp garam masala
15. Use 1 tsp black pepper powder

Add the egg mixture to the rice and. Here, vegetable fried rice uses zucchini or broccoli or green beans, packs in some frozen peas and carrots, and gets a nutrition boost from shredded kale. A dreamy fried egg is the protein topper that takes this easy weeknight meal to legendary status. Bring to a boil, then reduce the heat to low, simmer until all the liquids absorbed and the rice is fully cooked.

Steps to cook Veg egg Fried rice:

1. Wash the rice first and keep it wet in water for two hours heat the water well and boil rice on it and remove it's water.
2. Carrot capsicum beam green onion cut Small in long and fry it with oil. Boil the egg and cut it into small pieces
3. Add a little bit of ghee and oil and fry them with rice and all take curry leaves and garam masala powdery and powder of black pepper and Cook rice and vegetables and take and cut the boiled egg from the small pieces and put it on top and put green coriander then put it on fried onion.
4. Done and ready to serve!

Transfer egg to a plate and return wok to heat. Stir the eggs with a wooden spoon to make the scrambled eggs. While the egg is still runny and not cooked all the way, add the rice and mix until everything is well incorporated. Add the vegetarian stir fry sauce and mix well. Beat eggs then sauté in a skillet like an omelet.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!