Easy Way Prepare Recipe What do I have beef stroganoff style that is Really Delicious, Addictive}

Easy Way Prepare Recipe What do I have beef stroganoff style that is Really Delicious, Addictive}

  • Fo Fa
  • Fo Fa
  • Feb 12, 2022

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Ingredients and seasonings required in make
  1. Prepare 1 1/4 lb beef
  2. Prepare 1/2 each onion
  3. Prepare 4 clove garlic
  4. Prepare 6 large mushrooms
  5. Prepare 1 tbsp hot sauce
  6. Use 1 tbsp Italian seasoning
  7. Take 1 can cream of something soup
  8. Take 1/2 can milk
  9. Take 1 cup sour cream
  10. Prepare 2 cup left over cooked rice

Remove from skillet and set aside. In the States and Russian-American restaurants, beef stroganoff is typically served with egg noodles or rice pilaf, but crispy pan-fried potatoes are the traditional Russian way to serve stroganoff. What is unchanged, whether American or Russian, is the sour-cream sauce accompanying the beef. Beef stroganoff is a traditional Russian dish that has become one of the most requested dinners at my house.

How to make:process What do I have beef stroganoff style:
  1. Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
  2. Slice your onion and diced your garlic cloves.
  3. Slice your mushrooms
  4. Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
  5. When the oil is heated, add your beef.
  6. Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
  7. Add your onions and hot sauce, keep stirring
  8. When the onions start to soften, about 2-3 minutes, add your mushrooms
  9. Add the Italian seasoning, stir it in.
  10. When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
  11. Keep stirring until all is mixed well, and bubbling. About 3 minutes.
  12. Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
  13. Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
  14. Add sour cream, stir well. Turn off heat.
  15. Serve
  16. Done and ready to serve!

Tender chunks of beef and mushrooms are sauteed then coated in a smooth cream sauce becoming the ultimate comfort food. Beef stroganoff's popularity has spread across the globe and can be found served with different dishes depending on. Roasted Potatoes Another perfect match with beef stroganoff is roasted potatoes. Season generously with salt and pepper. Beef Stroganoff is a classic Russian dinner recipe.

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