Are looking for a restaurant style prawn rice recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious restaurant style prawn rice should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of restaurant style prawn rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare restaurant style prawn rice which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist for prepare

1. Prepare 500 gm prawn
2. Take 500 gm basmati rice (boiled/cooked)
3. Prepare 1 big onion (chopped)
4. Prepare 1 tsp garlic paste
5. Prepare 1 tsp ginger paste
6. Use 2 or as per taste -green chillies (chopped)
7. Prepare 1 tomato (chopped)
8. Use To taste salt
9. Take 2 tsp red chilli powder (kashmiri)
10. Prepare 2 tsp black pepper powder
11. Take 1/2 lemon juice
12. Use 1 tsp crushed fenugreek leaves
13. Prepare 1/2 tsp garam masala powder
14. Use 1 tsp pav bhaji masala
15. Prepare 2 tsp turmeric powder
16. Prepare 1 tbsp Chopped coriander leaves
17. Prepare 1/4 capsicum (cut into small pieces)
18. Prepare 3 tbsp vegetable oil
19. Prepare 2 tbsp ghee
20. Prepare 1/2 tsp sugar
21. Prepare 1 tsp Cumin seeds

Since Indonesian fried rice contains plenty of chilies, it does not matter that the eggs are not mixed into the rice. Turn down the heat, add the whisked egg to the rice and mix well. Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies and hot sauce. Packed with flavors, quick and delicious meal in minutes.

How to cook Restaurant style prawn rice:

1. Add salt,1 tsp red chilli powder and 1 tsp turneric powder to prawns and keep aside for 20 minutes. Add oil and 1 tbsp ghee into a pan. Saute prawn for only 2 minutes in medium flame and keep aside.Add 1 tsp cumin seeds and let it crackle. Add chopped onion and saute for 2 minutes in medium flame to soften it.Then add garlic paste, ginger paste and saute for 1 minute. Add 1/2 of green chillies, capsicum,tomato. Add salt,and using lid cook until tomato will be cooked well.
2. Then add lightly fried prawns. Add rest of turneric powder,red chilli powder,1/4 tsp garam masala powder,pav bhaji masala, fenugreek leaves.. Cook for 3 minutes in low flame and 1 minute in high flame. Add rice and mix well. Add 1/4 tsp garam masala powder,ghee,salt,sugar, rest of green chillies, black pepper powder, coriander leaves and lemon juice. Mix well and after 1 minute put off the flame. Serve hot.
3. Done and ready to serve!

Cook the rice per our instructions for perfect stovetop rice or press the button on your rice cooker! Remove the lid and fluff the rice with a fork. Garnish with chopped cilantro or parsley if desired and serve. Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. As a result, the rice really absorbs the flavors yet has the perfect, tender consistency.

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