Easy Steps to Prepare Recipe Rice Dosa that is Can Pamper Your Tongue, Addictive}

Easy Steps to Prepare Recipe Rice Dosa that is Can Pamper Your Tongue, Addictive}

  • NEETA BHARGAVA
  • NEETA BHARGAVA
  • Feb 1, 2022

Are looking for a rice dosa recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious rice dosa should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rice dosa, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare rice dosa delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for make
  1. Prepare 2 cups Rice
  2. Prepare 1/2 cup urad dal
  3. Prepare 2 tbsp chana dal
  4. Prepare 1 tsp methi Dana/ fenugreek seeds
  5. Prepare 1/4 cup poha
  6. Prepare 2 tbsp grated paneer
  7. Use 1/4 tsp salt
  8. Use 1/4 tsp black pepper powder
  9. Take as required Oil/ghee/butter for greasing
  10. Use as required Water

Idly rice is a type of parboiled rice which is more yellowish, roundish, and shorter in length. This give fluffy idlies but doesn't give crisp dosas. Dosa rice is fit only for making dosas and aapams. Regular rice u Doṣa, Ayurveda term.

How to make Rice Dosa:
  1. Take a bowl add rice, urad dal,chana dal, fenugreek seeds mix and wash with 3-4 times. Soak in water for 4 hours, cover with lid. Keep aside.
  2. Drain out water and take a mixer jar add soaked dal and poha, mix well. Make fine batter for make fine paste add water as per required for nice consistency. Pour dosa batter in a bowl. Add salt, cover with lid & wrap wollen cloth. Now for fermentation keep in warm place for 8 hours.
  3. Now pour the batter in a bowl. Check it consistency, add little water if required.
  4. Heat a non stick Dosa Tava on high heat. Sprinkle water and wipe with a cloth. Pour a spoonful of dosa batter and spread evenly with ladle to make dosa. Cook it on a medium heat. Pour some drops of oil/ghee/butter on the top and sides.
  5. When it's cooked from one side,flip it and cook it from another side too. Now for garnishing, sprinkle with grated paneer and black pepper powder over the RICE DOSA.
  6. Serve delicious RICE DOSA with sambhar and coconut chutney. Enjoy!!
  7. Done and ready to serve!

DOSA, fictional organisation in The Thick of It. Dosa (moth) Dosa plaza, chain of fast food restaurants. Topics referred to by the same term. This disambiguation page lists articles associated with the title Dosa. If an internal link led you here, you may wish to change the link to point directly.

relatives or to be ideas for you who want to do culinary business. Congratulations enjoy