You are looking for a lemon rice with coconut chutney recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious lemon rice with coconut chutney should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon rice with coconut chutney, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare lemon rice with coconut chutney delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 small glass regular rice
2. Prepare 2 tsp lemon juice
3. Take 1 tsp mustard seeds
4. Take 1 tsp cumin seeds
5. Take 1 dry red chillies
6. Prepare 4,5 curry leaves
7. Prepare 1 tsp spit and skinned black gram urad ki daal
8. Use 1 tsp yellow chana dal
9. Prepare 1 tsp peanuts
10. Prepare to taste Salt
11. Take 1 tsp red chilli powder
12. Prepare 1 tsp turmeric powder
13. Prepare 1 tsp corinder powder
14. Take 1 sliced onions
15. Use 1 tsp Kasturi methi
16. Take Coconut chutney ingredient
17. Use 30 gm coconut
18. Prepare Half tsp chana dal
19. Take 1 red dry chilli
20. Take to taste Salt
21. Take 2-3 tsp peanuts

Heat oil in a pan and add the mustard seeds, chana dal, urad dal and peanuts. Fry till they start to brown a little. Then add the cashews and fry until they are golden browned. Now add the slit green chillies, red chillies, hing and curry leaves and fry for a few seconds.

Instructions to make Lemon rice with coconut chutney:

1. First take cook rice add heavy bottom add water boil add turmeric salt & rice mix cook 25 minute.
2. Pan add in oil cumin seeds & mustard seeds curry leaves & yellow chana dal,peanuts, urad dal dry red chillies mix it well saut till the all the golden light brown add onion cook 5 minute. Add red chilli powder corinder powder Kasturi methi mix it well.
3. Still immediately pour this tempering mixture on the rice.add lemon juice mix well cook for low flame 5 minute. Ready lemon rice serve with coconut chutney..
4. Coconut chutney
5. Chopped coconut add chana dal, pinch red chilli powder peanuts salt dry chilli 1 add water to required mixture jar & smooth paste. Chutney is ready & now we will transfer in bowl small add oil cumin seeds mustard seeds now pour the seasoning to the chutney & mix it well coconut chutney ready…
6. Done and ready to serve!

Then add the grated coconut to it and mix. Add the remaining ingredients and bring to a simmer. Stir to keep the rice from sticking to the bottom of the pan while it heats up. The crispy coconut and lemon rice is delicious on its own or served with a spicy, hot curry or with my hung curd dip with garlic oil or a mint yogurt chutney. Achieving a perfectly golden tahdig is an art and a slightly tricky part of the recipe.

me, the simple preparation of Lemon rice with coconut chutney above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!