Again looking for a ground beef stroganoff recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious ground beef stroganoff should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ground beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare ground beef stroganoff which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for prepare

1. Prepare 1.5 lbs ground beef
2. Prepare 1 tabla Worcestershire sauce
3. Use Medium onion diced
4. Prepare 2 tsp minced garlic
5. Use 2 cans Campbell cream of mushroom soup
6. Prepare 1.5 cups beef broth
7. Use 3 oz cream cheese
8. Use 1/4 cup sour cream
9. Prepare 1 package Lipton’s onion soup mix
10. Prepare 1 lb wide egg noodles
11. Take 2 tbls heavy cream
12. Prepare to taste Salt & Pepper

Add sour cream and heat thoroughly. Serve on Chow Mein Noodles, egg noodles or rice. Stir in sour cream; cook until heated through. If desired, top with chopped fresh parsley.

Steps to make Ground Beef Stroganoff:

1. Brown ground beef, onion and garlic seasoned with salt & pepper and drain
2. Add beef broth, Worcestershire sauce, onion soup mix and cream of mushroom soup and cook on medium heat until fully mixed
3. Turn heat to medium low and add in cream cheese and stir until cream cheese is fully combined. Once combined add in the sour cream stir and then simmer covered until noodles are cooked
4. In a separate Dutch oven pan boil water and cook the noodles
5. Mix the noodles in with the ground beef mixture
6. Done and ready to serve!

Stir in egg noodles and return to a boil. Transfer the mushrooms to a plate. In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Our Sponsors LEARN MORE > Sign up for our cooking newsletter.

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