Are looking for a spicy shrimp tacos recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious spicy shrimp tacos should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy shrimp tacos, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare spicy shrimp tacos which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Use 4 corn tortillas
2. Take Nonstick cooking spray
3. Use 1 pound fresh jumbo shrimp
4. Prepare Juice of 1/2 lemon
5. Prepare 1 teaspoon chili powder
6. Use 1 teaspoon ground cumin
7. Prepare 1 teaspoon southwestern seasoning
8. Take 1/4 teaspoon cayenne pepper
9. Take 2 cups shredded green cabbage
10. Prepare 1 avocado, peeled and sliced

Here's a quick overview of how to make these spicy shrimp tacos. Gently toss to coat and set aside. To cook the Shrimp: Combine shrimp, oil, and spices in a medium bowl or ziplock bag. Add a teaspoon of oil to the pan and shrimp.

How to make Spicy shrimp tacos:

1. Insert the grill grate and close the hood. Select grill, set the temperature to max, and set the time to 10 minutes. Select start/stop to begin preheating.
2. While the unit is preheating, spray both sides of the tortillas with cooking spray, and in a large bowl, toss the shrimp with the lemon juice, chili powder, cumin, southwestern seasoning, and cayenne pepper, until evenly coated. Let marinate while grilling the tortillas in the next step.
3. While the unit beeps to signify its has preheated, place 1 tortilla on the grill grate. Close the hood and grill for 1 minute. After 1 minute, open the hood and remove the tortilla; set aside. Repeat with the remaining 3 tortillas.
4. After removing the final tortilla, carefully place the shrimp on the grill grate. Close the hood and cook for 5 minutes. (There is no need to flip the shrimp during cooking.)
5. Remove the shrimp from the grill, arrange on the grilled tortillas, and top with cabbage and avocado. Feel free to include other toppings, such as cotija cheese, cilantro, and lime wedges.
6. Done and ready to serve!

Coat the shrimp in the seasoning mix. Serve on a warm tortilla with your favorite toppings. Step By Step Instructions Pat dry the shrimp with paper towels. Add the seasoning ingredients to a small bowl and mix to combine. Coat the shrimp with the seasoning.

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