You are looking for a chicken, carrot and rice bake recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious chicken, carrot and rice bake should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken, carrot and rice bake, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare chicken, carrot and rice bake delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 large pack chicken thighs (bone in, skin on)
2. Prepare 1/8 teaspoon black pepper
3. Prepare 1/8 teaspoon crushed red pepper
4. Prepare 1/4 teaspoon ground cumin
5. Prepare 6 cloves garlic, minced
6. Take 2 cans (10.5 ounce) cream of mushroom soup
7. Prepare 1 can (14.5 ounce) can heat roasted diced tomatoes
8. Prepare 1 can (10 ounce) diced tomatoes with lime juice and cilantro
9. Take 2 cups uncooked long grain white rice (rinsed and drained)
10. Prepare 1-1 lb. pack baby carrots

Slowly add chicken broth, stirring constantly, until slightly thickened. Add chicken, milk, rices, oregano and half of cheese. Recipe: Chicken-Mushroom-Sage Casserole Our Test Kitchen recommends letting this dish cool before you serve it to guests. This allows time for the long-grain rice to soak up all of the liquids from the chicken broth, butter, and sherry.

Steps to cook Chicken, Carrot and Rice Bake:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan…..
3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
4. Place rice mixture over chicken……
5. Now place your baby carrots all over rice and chicken……
6. Cover and bake in a preheated 375 degree oven for 2 hours…..
7. Serve and enjoy 😉!
8. Done and ready to serve!

Season with additional paprika and pepper. Serve with your favorite steamed vegetable blend. Season the chicken with salt and pepper and sprinkle with the paprika. Place the chicken on the rice mixture. This casserole only requires five ingredients and will be a nice change from traditional chicken and rice bakes.

how is this? Easy isn’t it? That’s the make chicken, carrot and rice bake that you do at home. Good luck!