Again looking for a sweet potato banana muffins #glutenfree recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious sweet potato banana muffins #glutenfree should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet potato banana muffins #glutenfree, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare sweet potato banana muffins #glutenfree delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in make

1. Prepare 1 large sweet potatoes boiled then cubed (2-3 cups)
2. Prepare 2 large bananas cubed
3. Prepare 1/4 cup wheat Flour. I use glutten free flour instead
4. Prepare 2 Tablespoons margarine (softened) or cooking oil
5. Prepare 1 tablespoons ground cinnamon or ginger
6. Prepare 2 teaspoons baking powder
7. Use 1/2 teaspoon salt
8. Take 2 Eggs
9. Take Chocolate Chips (Optional)
10. Prepare 1/4 cup sugar (OPTIONAL)

Fill prepared muffins pans two-thirds full. Bake until tops spring back when lightly. In a medium bowl, mash together sweet potato, banana, egg, vanilla, Greek yogurt, honey, and oil. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

Step by step to cook Sweet Potato Banana Muffins #glutenfree:

1. Preheat oven to 350F. Generously grease a muffin pan with margarine or oil.
2. In a food processor blend all ingredients until completely smooth. I don't use sugar thus a normal blender works for me. If you want to use sugar you may need to cream it first with a hand mixer.
3. In case the mixture is too dense, you can either use water or a bit of milk.
4. Scoop and fill the muffin Pan. Bake at 350F for 20 minutes or until done.
5. Done and ready to serve!

Add dry ingredients to wet ingredients and mix to combine. Beat together sweet potato and banana. In a medium bowl combine flour, oats, sugar, baking powder, baking soda, salt, cinnamon, and ginger. Stir honey, milk, oil, eggs, and vanilla into sweet potato mixture. Fill greased muffin tins with batter and top with additional oats.

how ? Easy isn’t it? That’s the prepare sweet potato banana muffins #glutenfree that you practice at home. Congratulations enjoy