Are looking for a classic moussakas recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious classic moussakas should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of classic moussakas, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare classic moussakas which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in make

1. Take 6 large Eggplants (thinly sliced round pieces)
2. Use 2 large Potatoes (thinly sliced round pieces)
3. Use 800 grams minced Beef or Lamb
4. Use 2-3 medium Onions diced
5. Prepare 2 Garlic Cloves minced
6. Prepare 4 fresh graded Tomatoes
7. Take 100 grams White Wine
8. Prepare 1 cup plain breadcrumbs
9. Prepare 1 teaspoon fresh Parsley chopped
10. Prepare 1 teaspoon Oregano
11. Prepare 1 teaspoon Sugar
12. Prepare 2 – 3 tablespoons of cooking Butter
13. Take 1 cup shredded Cheese
14. Prepare 2 Eggs beaten
15. Prepare 1/2 cup Olive Oil or Vegetable Oil
16. Take Salt
17. Take Pepper
18. Prepare 1 cup Water
19. Take Bechamel Sauce
20. Use 6 tablespoons flour
21. Take 4 tablespoons cooking butter
22. Prepare 4 coffee cups of Milk
23. Prepare Salt and Pepper
24. Use 2 beaten eggs
25. Use 1 handful shredded cheese
26. Take 8 Portions:

Spread the potatoes out in the baking dish. Cook's Notes: Oil your moussaka plan with the tablespoons of olive oil and created a layer with the fried potatoes taking care not to leave any gaps. Fry the eggplants and again strain them on kitchen paper and place then in a layer on top of the sliced potatoes. The Arabic root of the word moussaka'a ( saqqa'a) can also be translated to "chilled" or "cool".

How to cook Classic Moussakas:

1. In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
2. In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
3. In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
4. Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
5. Kali Orexi!! :) Enjoy!!
6. Done and ready to serve!

Add the spices and tomato paste. Moussaka is a classic Greek comfort food recipe that is reminiscent of lasagna; a spiced ground beef mixture is layered with eggplant, potatoes, and cheese, all smothered in a rich bechamel sauce. A warm and cozy dish, variations are found all over Europe; it's perfect for holidays, special dinners, and winter nights in. Slice some of the aubergine skin off in strips. Slice them both into ½cm rounds.

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