Again looking for a steak marsala recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious steak marsala should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak marsala, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare steak marsala delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist for prepare

1. Prepare 2 filets of beef trimmed 6 to 8 oz each
2. Use 8 oz idaho potatoes
3. Take 1/2 cup marsala, or madeira cooking wine
4. Prepare 1/4 c softened butter
5. Prepare 1 c beef stock or broth, stock preffered
6. Prepare 4 oz baby bella mushroom sliced thick
7. Prepare 1/2 c half and half
8. Prepare to taste salt and pepper
9. Use 1 bag baby spinach, stems removed
10. Use 2 cloves garlic minced
11. Take olive oil

Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the. Sweet Marsala is often used for veal or chicken versions of this dish because the protein is more delicate. Serve steak Marsala with freshly-cooked noodles, buttered rice, or crusty bread to soak up all of the delicious sauce.

Steps to make Steak marsala:

1. Preheat oven to 300°
2. Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
3. Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
4. Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
5. Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
6. When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
7. Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
8. Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
9. Remove steaks from skillet and cover with foil to allow resting.
10. In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
11. Plate setup.
12. Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
13. Done and ready to serve!

Heat a large cast-iron skillet over medium-high heat. Add the butter and oil to the skillet, once melted place the steaks seasoning side down in the skillet. Whisk Marsala wine, ketchup, garlic, kosher salt, rosemary, and black pepper together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Salt and pepper steaks to taste.

me, the simple preparation of Steak marsala above can help you prepare dishes that are special for family/friends Good luck!