Are looking for a chicken shawarma w/ white sauce and fluffy yellow rice recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chicken shawarma w/ white sauce and fluffy yellow rice should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Use Chicken Thighs *bone in, skin on preferred
2. Use Olive Oil
3. Prepare Minced Garlic
4. Use Lemon Juice
5. Prepare Cumin Powder
6. Take Garlic Powder
7. Prepare Coriander Powder
8. Prepare Oregano
9. Prepare Black Pepper
10. Prepare Salt
11. Prepare Cayenne
12. Use Paprika
13. Prepare Plain Yogurt
14. Prepare Mayonnaise
15. Prepare White Vinegar
16. Prepare White Sugar
17. Prepare Parsley Flakes
18. Take Water
19. Prepare Jasmine Rice
20. Take Butter
21. Take Turmeric
22. Prepare Adobo Seasoning
23. Take Chicken Stock
24. Prepare Sriracha

Recipe of Perfect Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta. How to Prepare Favorite Steak with Turmeric Rice and Chilli Chutney. Place the chicken in a shallow dish or in a gallon-size ziploc bag. Add the marinade and rub over the chicken to make sure each piece is coated.

How to cook Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:

1. Marinate the Chicken Thighs for 2-24 hours -1 tbsp olive oil -1 tbsp minced garlic -1 tbsp cumin powder -1 tbsp of paprika -1/2 tbsp black pepper -1/2 tbsp of salt -1/2 tbsp of coriander -1/2 tbsp of cayenne -1/2 tbsp of lemon juice -1/2 tbsp of garlic powder -1/2 tbsp of oregano
2. For the White Sauce add the following ingredients in a bowl and mix together: -4 tsbp of Mayo -2 tbsp of Plain Yogurt -1 tbsp of Water -1/2 tsp of salt -1/2 tsp of black pepper -1/2 tsp of sugar -1/2 tsp of white vinegar -1/2 tsp of lemon juice -1/2 tsp of parsley flakes
3. For the Fluffy Yellow Rice: -melt a tbsp of butter in the pot -add 2 cup rice -add tsp of cumin, turmeric, adobo seasoning, paprika -add 1/2 tsp cayenne toast rice with butter and seasonings for 2 minutes -add 2 cups chicken stock/1 cups water bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
4. Preheat Oven to 350 F/ 175 C
5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!
7. Done and ready to serve!

Transfer to a medium bowl, add the remaining marinade, cover loosely with plastic, and refrigerate while you cook the rice and prepare the sauce. For the rice: Melt the butter over medium heat in a large Dutch oven. Add the rice and stir to coat. In a bowl, add all the ingredients for chicken marinade, like the olive oil, lemon juice, vinegar, garlic cloves, all the spices and the salt and pepper. Combine until well mixed, then add the chicken breast and toss to coat evenly.

how ? Easy isn’t it? That’s the make chicken shawarma w/ white sauce and fluffy yellow rice that you practice at home. Congratulations enjoy