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Ingredients and seasonings required for prepare

1. Prepare 1 kg chicken thighs - skinless and boneless
2. Prepare Bbq sauce
3. Use Rub - 1 teaspoon of:
4. Prepare Oregano
5. Prepare Thyme
6. Prepare Paprika
7. Use Cayenne pepper
8. Prepare Garlic purée
9. Prepare Salt and pepper
10. Use Drizzle of oil

Brush the chicken legs on all sides with melted butter, or drizzle with olive oil or avocado oil if you prefer. Sprinkle on the smoked paprika, garlic powder, sea salt, and black pepper. TIP: You can season in the chicken in a large bowl if you prefer. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.

Step by step to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:

1. Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!
2. Done and ready to serve!

When making potato salad, use either Russet, white, or red-skinned potatoes. Mix it with mayo, salad, buttermilk, and season with salt and pepper. Cauliflower Salad Everyone loves potato salad. These fried chicken recipes include oven-fried chicken, buttermilk fried chicken, and air-fryer fried chicken. Place all the ingredients for the filling in a large bowl and mix until well combined.

me, the simple preparation of Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!