Again looking for a omu rice  (japanese style rice omelette) recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious omu rice  (japanese style rice omelette) should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of omu rice  (japanese style rice omelette), first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare omu rice  (japanese style rice omelette) delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for prepare

1. Prepare 2 cups Steamed rice
2. Use 200 g Chicken breast or thigh, cut into a small dices
3. Prepare 200 g Onion, finely chopped
4. Prepare 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
5. Use 3-4 Eggs
6. Prepare 2 tbsps Milk
7. Take 2 tbsps Ketchup
8. Prepare Salt, Black peper
9. Take Oil

Quickly spread the egg and make a round omelet. Omurice (pronounced as o-muraisu in Japanese) is a contemporary Japanese fusion creation that marries both Western omelette and Japanese fried rice. As you can tell, the word "omurice" comes from Japanese portmanteau for omelette (omelet) and rice, resulting in the name omelette rice or omelet rice. Add cooked warm rice to the skillet and mix well.

Step by step to make Omu rice  (Japanese style Rice omelette):

1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. This is a tip to season evenly. Then add the rice and mix well.
2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
3. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
4. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate.　　Make the shape wth kitchen cloth or paper if necessary. Enjoy with ketchup or tomato sauce or demi-glace sauce.
5. Done and ready to serve!

Remove the chicken rice from the pan and set aside. Pour half of egg mixture into the pan. Sauté the chopped onion until transparent in butter. Add the chicken or ham and sauté until done. Add the rice and toss until heated through.

relatives or to be inspiration for selling food. Congratulations enjoy