Again looking for a filipino chicken adobo with white rice recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious filipino chicken adobo with white rice should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of filipino chicken adobo with white rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare filipino chicken adobo with white rice delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in prepare

1. Use Chicken and marinade
2. Prepare 1.5 lb boneless skinless chicken thighs
3. Prepare 3 garlic cloves
4. Prepare 1/3 cup soy sauce
5. Prepare 1/3 cup + 2 tbs white vinegar
6. Use 4 bay leaves
7. Use For cooking
8. Prepare 2 tbs. Canola oil
9. Prepare 3 garlic cloves, minced
10. Prepare 1 small onion diced
11. Prepare 1.5 cups water
12. Take 2 tbs. brown sugar
13. Prepare 1 tbs. whole black pepper
14. Prepare Toppings
15. Prepare 2 green onions, sliced

Bring the chicken to a boil over high heat. How to make Filipino Chicken Adobo And here's how to make it. It will look watery right up until the last few minutes, then all of a sudden, the liquid transforms magically into a syrupy glaze! What Chicken Adobo tastes like The result was white chicken dish hence the name adobong puti (white adobo).

How to cook Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.
9. Done and ready to serve!

The most common one is the use regular white vinegar which is for daily use but for special occasion we use some fancier vinegar variants like palm vinegar (sukang paombong). There is also another version which adds coconut milk to it called ". Instructions How to cook chicken adobo in rice vinegar: Combine all ingredients except water. Serve the chicken with the sauce. For the chicken: Heat a large, high-sided pan over medium-high heat.

how ? Easy isn’t it? That’s the make filipino chicken adobo with white rice that you practice at home. Good luck!