Are looking for a slow cooker queso chicken tacos recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious slow cooker queso chicken tacos should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow cooker queso chicken tacos, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare slow cooker queso chicken tacos which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in prepare

1. Use 2 pounds boneless skinless chicken breasts
2. Prepare 1 (1 oz) package taco seasoning
3. Prepare 1 (10 oz) can Rotel diced tomatoes and green chiles
4. Prepare 1-1/2 cups Mexican cheese dip (refrigerated or jarred)

Add can of chicken broth and can of diced green chilies into the slow cooker. Take chicken out and place on a plate. Combine the chicken broth and taco seasoning in a small bowl. Pour the mixture over the top of the chicken.

How to cook Slow cooker queso chicken tacos:

1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings.
2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
4. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
5. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
6. Done and ready to serve!

Pour the diced tomatoes with chilies over the top of the chicken. Place the cubed Velveeta (or queso) on top of the tomatoes. Place the lid on the slow cooker and cook on low for four hours or high for two hours. Add in your taco seasoning, queso, and Rotel, and give it all a good mix. You want all the chicken to be coated evenly for optimum flavor!

me, the simple preparation of Slow cooker queso chicken tacos above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!