You are looking for a chips masala. #themechallenge recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious chips masala. #themechallenge should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chips masala. #themechallenge, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare chips masala. #themechallenge which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for prepare

1. Prepare 5 big potatoes cut into fries
2. Prepare Cooking oil
3. Prepare 1 tablespoon ketchup
4. Prepare 1 tablespoon tomato paste
5. Prepare Lime Juice
6. Use Any sweet sauce (I use galitos lemon and herb sauce)
7. Prepare Corriander for garnishing

Next add the spices, turmeric, curry powder, black pepper, and dried chilli flakes. Saute for few seconds until fragrant. While the chips are cooking prepare the masala. Heat the oil in a pan and add the onion, garlic and ginger.

Step by step to cook Chips Masala. #themechallenge:

1. Double fry the fries. Both times achieve a crisp feel.
2. Fries ready for cooking with its sauce.
3. Now heat all other ingredients on a frying pan till it bubbles, then add in the fries little at a time while mixing in.
4. Add in the chopped corriander and serve!
5. Done and ready to serve!

Make sure the potatoes are sliced into normal chips shapes and wash them over two times to get rid of starch. Place the frying pan with cooking oil over heat and let get hot. Fry the potatoes to a crispy nature and set aside. Add butter to another empty pan and place over heat. What to put in masala fries?

I say thank you for using the recipe that we convey on this page. hope we Good luck!