Again looking for a black bean burritos w/ red sauce recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious black bean burritos w/ red sauce should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare 2 cup Vegetable Broth
2. Prepare 1 tbsp Vegetable Broth
3. Prepare 1 cup Brown Rice (soaked overnight)
4. Prepare 2 cup Black Beans
5. Use 1 small Onion
6. Use 1 clove Garlic
7. Use 4 cup Spinach
8. Take 2 Red Peppers
9. Take 6 Corn Tortillas (or brown rice)
10. Use Sauce
11. Prepare 1 cup Vegetable Broth
12. Prepare 1 tbsp Vegetable Broth
13. Prepare 1/4 cup Onion
14. Take 1 clove Garlic
15. Prepare 1/4 cup Tomato Paste
16. Take 1 tsp Chili Powder
17. Prepare 1/2 tsp Cumin
18. Prepare 1/4 tsp Coriander
19. Prepare 1 pinch Cayenne Pepper

Cut cream cheese into cubes and add to skillet with salt. In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up.

How to make:process Black Bean Burritos w/ Red Sauce:

1. Cook rice in cooker (1 cup rice, 2 cups vegetable broth)
2. In saucepan sauté onion with 1 tbs vegetable broth. Add garlic, cook. Add spinach, cook. Add red peppers cook all for two mins. Add salt and pepper to taste
3. Once rice is cooked, add black beans
4. Add rice/beans with vegetables evenly between 6 tortillas, place in glass baking pan.
5. Pre-heat oven to 350
6. To make sauce: Heat 1 tbs vegetable broth and sauté onion and garlic. Add 1 cup vegetable broth, tomato paste, chili powder, cumin, coriander, and cayenne pepper. Bring to boil then reduce heat immediately. Pour sauce over all burritos
7. Cover pan with foil and bake at 350 for 30 mins
8. Done and ready to serve!

Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture. In a frying pan over medium high heat, brown the ground beef and onion. Cook and stir the beef and onions until evenly browned and onion begins to soften. Remove from heat and set aside.

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