Are looking for a uzbek pilaf rice recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious uzbek pilaf rice should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of uzbek pilaf rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare uzbek pilaf rice delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for make

1. Prepare 1 medium yellow onion
2. Take 2 carrots
3. Prepare 1 cup long grain rice
4. Take 1 tablespoon cumin
5. Prepare 2 tablespoons butter
6. Prepare 1 tablespoon olive oil
7. Prepare salt
8. Prepare turmeric (optional)
9. Use black pepper
10. Prepare 1.5 pound beef chuck roast (diced)
11. Prepare 1.5 cup water
12. Take cloves Garlic

Peel the heads of garlic, but do not separate them into cloves. Heat the cauldron and heat the oil in it. In this oil, fry the unpeeled onion until it turns black. Rinse rice in a fine mesh strainer until water runs clear.

How to make Uzbek Pilaf Rice:

1. Add the butter and olive oil to a casserole pan.
2. Add the beef chuck roast to pan once oil is heated
3. Remove the beef after cooking it for 5-7 minutes
4. Add the onions and caramlize them.
5. Add back the beef and cook it for 5 minutes
6. Add the carrots and cook it for 3 minutes
7. Rinse the rice for 1-2 minutes and add it to the pot
8. Add salt, black pepper and cumin
9. Add the 1.5 cup of water and garlic cloves and wait until it boils
10. Cover the pot with a lid once it boils and wait for until rice is tender
11. Let it rest for 5-10 minutes once rice is fully cooked
12. Serve it warm & Enjoy!
13. Done and ready to serve!

Transfer rice to bowl and cover with water while prepping other ingredients. Heat oil on high in large sauté pan until almost smoking and stir in carrots. Fry, stirring frequently, until oil is orange colored and carrots are deeply caramelized on the edges. Stick the garlic head (exposed side down) into the middle of the steaming rice so it gets covered in rice. With the wooden spoon, make holes in the rice going all the way to the bottom Form rice into a mountain, and close the lid.

me, the simple preparation of Uzbek Pilaf Rice above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!